Have you ever considered implementing an employee meal program?
The cost may be more affordable than you think, especially when you consider the benefits.
Here are some of the reasons you may want to consider implementing a Boston Deli Catering Employee Meal Program:
- Have you ever felt groggy and tired after eating a fatty fast food meal? Do you want your employees to feel that same afternoon drag every day? Often with a short lunch break, fast food may be their only option, especially if you are located in areas without many dining choices.
- Eating healthier results in better focus throughout the day and fewer sick days. If your staff is eating healthier foods, you could also have lower health care costs. When you add healthy meals to a wellness program, you have a much better recipe for success. Plus, if your employees stay at your business, they get back to work faster which helps increase productivity.
- The more benefits you offer your employees the more they’ll feel appreciated. This results in higher quality of work and less turn over, resulting in lower training costs and increased overall productivity.
When you weight the costs vs. the benefits, many companies see that they are actually saving money in the long run. We would love to discuss the options with you and work within your budget to create a meal plan that’s right for your business.